Browning Reaction of Soybean Products (VIII)

Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release.

Non-enzymatic browning was tested as a means of suppressing degradation of soybean meal (SBM) by ruminal microbes in five trials with in vitro ammonia release as the response criterion. Treatments imposed on SBM included reducing sugar source (xylose, glucose, fructose and lactose), reducing sugar level (1, 3 and 5 mol/mol SBM-lysine), pH (6.5, 8.5 and 10.0), dry matter (DM) content (65, 70, 75...

High Pressure Treatments of Soybean and Soybean Products

Browning reaction systems as sources of mutagens and antimutagens.

Heated food systems contain hundreds of chemical compounds, some being mutagenic and others being antimutagenic. Studies have indicated that foods exposed to drying, frying, roasting, baking, and broiling conditions possess net mutagenic activity as assessed by the Ames/Salmonella/microsome mutagenicity test and the chromosome aberration assay with Chinese hamster ovary (CHO) cells. With the ab...

Viii. a Specific Colour Reaction for Ergosterol

THE unique function of ergosterol as the parent substance of vitamin D made it desirable to find a colour reaction for it, by means of which it could be detected in the presence of other sterols. In searching for such a reaction, the property of formaldehyde of shifting the colour from the red into the blue part of the spectrum in the usual colour reactions of sterols [Whitby, 1923; Rosenheim, ...

Resistance in Soybean Cultivars from Maturity Groups V-VIII to Soybean Cyst and Root-knot Nematodes.

One hundred thirty-nine cultivars of soybean (Glycine max) in Maturity Groups V, VI, VII, and VIII were evaluated in a greenhouse for resistance to Heterodera glycines races 3 and 14 and Meloidogyne incognita, M. arenaria, and M. javanica. Of the cultivars tested, 37% had resistance to H. glycines race 3 alone, 12% had resistance to both races 3 and 14, and 69% exhibited a moderate or high leve...